Chicken Casserole
Enjoy this tasty chicken casserole with local leek, parsnip and cannellini beans.
1-2 Serving: $9.98
2-3 Serving: $18.98
4-6 Serving: $34.98

Pork Casserole
Enjoy this pork casserole with black eye beans and seasonal organic vegetables from local farms.
1-2 Serving: $9.98
2-3 Serving: $18.98
4-6 Serving: $34.98

Smoked Salmon Pasta
Sustainably caught wild salmon smoked and tossed with onion, dill and lemon zest in a creamy penne pasta.
1-2 Serving: $9.98
2-3 Serving: $18.98
4-6 Serving: $34.98

Vegetable Tagine
Enjoy this delicious mix of beets, squash, apples, currants and sunchokes stewed with colorful spices.
1-2 Serving: $8.98
2-3 Serving: $17.48
4-6 Serving: $34.98

Italian Sausage Risotto
Hand crafted Italian sausage in a rich barley risotto with swiss cheese and garlic.
1-2 Serving: $8.98
2-3 Serving: $17.48
4-6 Serving: $34.98

Pork & Apple Tagine
Ripe and flavorful Fuji apples slow cooked with tender pork make for a fresh and satisfying autumn dish.
1-2 Serving: $10.98
2-3 Serving: $21.48
4-6 Serving: $39.98

McGraw Street Nutloaf (Gluten Free)
Enjoy this collection of grains, nuts, vegetables and spices. A very hearty and flavorful choice.
1-2 Serving: $10.98
2-3 Serving: $21.48
4-6 Serving: $39.98

Ravioli Lasagna
Lasagna stuffed with ricotta ravioli and layered with squash and seasonal leafy greens from organic Northwest farms.
1-2 Serving: $8.98
2-3 Serving: $16.98
4-6 Serving: $28.98
8-12 Serving: $48.98

Salehurst Lamb & Apricot Pie
Anderson Farm lamb combines with Washington grown apricots to make this sweet and savory dish.
1-2 Serving: $8.98
2-3 Serving: $16.98
4-6 Serving: $32.48

Eat Short Ribs
Tender slow-braised grass fed beef in a rich red wine sauce.
1-2 Serving: $10.98 
2-3 Serving: $19.98
4-6 Serving: $34.48

Roasted Apricot Chicken  
Free range chicken breast roasted with apricots.
1-2 Serving: $9.98
2-3 Serving: $18.48
4-6 Serving: $32.98
8-12 Serving: $54.98

Beef Pot Pie
Grass fed beef and roasted root vegetables make up this incredibly hearty pot pie.
1-2 Serving: $9.98
2-3 Serving: $18.48
4-6 Serving: $32.98

Manny’s Shepherd's Pie
Local grass fed beef & lamb simmered with Georgetown Brewery’s Chopper Red.
1-2 Serving: $8.98
2-3 Serving: $16.98
4-6 Serving: $28.98

Sun Dried Tomato Chicken with Artichokes
Free range chicken breast, dressed with sun dried tomatoes, artichokes, garlic and red wine.
1-2 Serving: $10.98
2-3 Serving: $21.48
4-6 Serving: $39.98

Queen Anne’s Cholay
Curried chickpeas served over Washington wild rice.
1-2 Serving: $8.98
2-3 Serving: $17.48
4-6 Serving: $31.48

Mushroom & Squash Risotto
Seasonal squash and mushrooms in a gouda and onion barley risotto.
1-2 Serving: $8.98
2-3 Serving: $17.48

Squash Risotto
A lovely treat made with local squash, barley, onions and gouda cheese.
1-2 Serving: $8.98
2-3 Serving: $17.48
4-6 Serving: $28.98

Boundary Bay Dungeness Crab Risotto (Seasonal)
Premium wild crab from Bellingham over a mushroom and onion risotto.
1-2 Serving: $12.98
2-3 Serving: $24.98

Chicken Pot Pie
Enjoy our free-range chicken with a mix of seasonal organic vegetables in this pot pie.
1-2 Serving: $9.98
2-3 Serving: $18.48

Howe Street Macaroni & Cheese
A blend of three cheeses and fresh herbs make for this great classic comfort.
1-2 Serving: $6.98
2-3 Serving: $14.98
4-6 Serving: $28.48
8-12 Serving: $48.98

Eat Loaf
This is Eat’s take on the classic Meat Loaf. You’ll enjoy this combination of local beef, pork and lamb with our own special seasonings.
1-2 Serving: $9.98
2-3 Serving: $18.48
4-6 Serving: $32.98
8-12 Serving: $54.98

Vegetable Pot Pie
This pot pie is stuffed with sweet onions, mushrooms, carrots, peas, leeks and topped with a pastry crust.
1-2 Serving: $9.98
2-3 Serving: $18.48

Smoked Chicken Pizza
Whole wheat crust pizza with our own smoked chicken and Mutschli cheese.
1-2 Serving: $10.98

Five Onion Pizza
Whole wheat crust pizza with five local types of onion and Mutschli cheese.
1-2 Serving: $10.98

Sausage and Leek Pizza
Whole wheat crust pizza topped with hand-crafted hot Italian sausage and local leeks.
1-2 Serving: $10.98

Cheese Pizza
Whole wheat crust pizza with Mutschli cheese.
1-2 Serving: $9.98

Smoked Salmon Pizza
Whole wheat crust pizza with Mutschli cheese and our own béchamel sauce with dill.
1-2 Serving: $10.98

Salumi Salami Pizza
Whole wheat crust pizza with Mutschli cheese, Salumi salami and our hand-made tomato sauce.
1-2 Serving: $10.98

Orchard Duck Roast
Local duck breast roasted with Eastern Washington Apples and Onions
1-2 Serving: $16.98
2-3 Serving: $31.48
4-6 Serving: $54.48

Strawberry Mt. Beef Lasagna
Grass fed beef, seasonal vegetables, ricotta and mutschli cheese make up our take on this classic dish.
1-2 Serving: $10.98
2-3 Serving: $21.48
4-6 Serving: $39.98

Aunt Liz’s Baby Back Ribs
Grilled and Simmered in Eat’s Spice Rub.  Baked to finish in 4-Day Barbecue Sauce
1-2 Serving: $9.98
2-3 Serving: $18.48
4-6 Serving: $32.98
8-12 Serving: $54.98

Tomato Garam Masala Chicken
Chicken breast meat simmered in a spicy butter and tomato sauce.
1-2 Serving: $9.98
2-3 Serving: $18.48
4-6 Serving: $32.98

Goat & Eggplant Tagine
Locally raised goat and ripe eggplant combined in an exciting mix of traditional Moroccan spices.
1-2 Serving: $14.98

Chicken & Apple Tagine
Spice rubbed roasted chicken breast with a sweet and spicy Moroccan style sauce.
1-2 Serving: $10.98
2-3 Serving: $21.48

Buffalo Casserole (Gluten Free)
Lean Buffalo with cannelli beans, organic rosemary and turmeric
1-2 Serving: $12.98 
2-3 Serving: $25.48
4-6 Serving: $48.98

Carleton Farms Whole Loin of Pork
Stuffed with organic purple sunchoke, organic red kuri squash and lacianto kale.
1-2 Serving: $10.98 
2-3 Serving: $21.48
4-6 Serving: $39.98